Steakhouse
Steakhouse at Rio
This is one of those steakhouses where the dry-aged ribeye actually justifies the price—we're talking 28-day aged beef that melts on your tongue. The atmosphere is upscale but not stuffy; you'll see high rollers next to tourists in jeans, and the servers are genuinely knowlegable about wine pairings. Their lobster mac and cheese is addictive, and the prime rib special on weekends is a must-order if you're there Friday or Saturday. The wine list is impressive with some rare bottles, though you can also grab solid mid-range options if you don't want to spend $400 on a bottle. Reservations are essential, especially after 7pm, and they can get pretty loud during major sports events since there's a big screen.
